Some changes I made to the recipe:
- Substituted 1 tbsp. of curry for the Ras al Hanout (a Moroccan spice blend) - they are very similar and I had curry on hand!
- Substituted chopped spinach for the escarole
- Eliminated almonds to make the recipe allergen friendly
- I did not have cilantro or mint on hand, but it turned out wonderful without it!
- Another allergen-friendly change - substitute brown rice for couscous