We just returned from the cabin after a wonderful 4th of July holiday weekend! Back to business on the home front - I'll be grocery shopping tomorrow. Now that my family has shifted our menus to focus on organic produce and higher quality meats, it is imperative that I menu plan to keep our food budget on track! More to come on this topic - I have some great tips to share and money-savings discoveries that I have made over the past few weeks.
My husband will be on a golf trip this weekend so the slow cooker will be my best friend to get dinner on the table for my little guy and I!!!
Wednesday - Chicken quesadillas
**I will use leftover chicken from the roasted crock pot chicken last week, which I shredded and stuck in the freezer. I will simmer the chicken with stock, salt, pepper, cumin and chili powder until the liquid is absorbed. Use your favorite tortillas and fixings and you have a meal!
Thursday - Italian Beef sandwiches (crock pot, from my menu mailer) and green beans. Google "Crock Pot Italian Beef" for lots of great recipes!
Friday - Slow Cooker Chicken Breasts and rice (leftovers for lunch this weekend!)
Saturday - Hot Dogs, pasta and veggies
Sunday - Slow Cooker Pork Chops with sides to be determined! (I never got to these last week!)
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