One that jumped out is this Savory Sweet Onion and Rosemary Pumpkin Muffins. I am definitely whipping up a batch of these sometime this week! I will be using quinoa flour and an egg substitute (check out this site for more information on your options). The quinoa flour will add a rich, nutty flavor to these - almost biscuit-like. YUM. Using traditional baking ingredients and no substitutes would be great for this recipe, as well! I'll keep you posted on the results!
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