I have been on a "blog hiatus" for a couple of weeks now - it has been a whirlwind as we have torn apart our kitchen, painted walls and cabinets and prepared for countertops to be installed tomorrow! My menu planning has been a bit more random than normal as a result. I plan to get back at it next week, but will be going on vacation the week after that, so March is a bit of a crazy month.
Since I don't know exactly when I will be back in my house, my menu plan is a bit random again this week. Here is a general idea of what we have in store:
Monday: Crock pot pulled chicken (2 ingredients! 1 cup of salsa for every 1 lb. of chicken breasts, cook 8 hours and pull the chicken right in the crock before eating!) with corn tortillas, fixings and black beans.
Tuesday: Take out (counters installed, putting kitchen back together!)
Wednesday: Slow Cooker Beef Vegetable Soup (I will sub in fresh veggies and gluten bree beef stock for this recipe!)
Friday: Whole Roasted Chicken with potatoes and carrots
Sunday: Slow Cooker Caramel Pork with Slaw