Menu Plan Monday - Week of 3/14

After a couple of weeks living with my hubby's parents, we are finally back in our house with much of our kitchen complete - very exciting!  It is so fun to cook with the layout being more open and beautiful granite counter tops!  I will post pictures this week.  My hubby and I are lucky enough to have a vacation to Mexico coming up in one week, so it will be a little crazy getting ready for that this week, as we are leaving the little one home with his grandparents!

Some of my menu from last week will be shifted into this week because we did not move back into our house as planned.  I would love to hear your feedback or any recipe suggestions!  I am always looking to switch things up!

Monday:  Pizza night! (Allergen free pizza crust for the little guy, recipe to come soon!)

Tuesday:  Vegetable Beef Soup (from last week, sub in fresh veggies and gluten free beef stock)
tip: prepare crock pot the night before!

Wednesday:  Turkey burgers with potato crisps and green beans
*Potato Crisps - thinly slice yukon golds, toss in olive oil, salt and pepper and bake at 375 for 15-20 minutes, flipping them after 7-8 minutes

Thursday:  Leftover Vegetable Beef Soup with Grilled Cheese (bread or corn tortilla for the little guy)

Friday:  Beef and Veggie Quesadillas with Black Beans
tip: stir fry veggies (peppers, onions, etc.) the night before!

Saturday:  Baked Chicken Parmesan*, pasta, broccoli
*chicken breasts dipped in olive oil, breaded with gluten free bread crumbs and baked at 375 for 20-30 minutes, melt cheese on top during baking

Sunday:  Crock Pot Sweet Potato Chili (vegan!) with Cornbread (gluten free corn bread recipe to come!)