Sunday, March 13, 2011
Menu Plan Monday - Week of 3/14
Some of my menu from last week will be shifted into this week because we did not move back into our house as planned. I would love to hear your feedback or any recipe suggestions! I am always looking to switch things up!
Monday: Pizza night! (Allergen free pizza crust for the little guy, recipe to come soon!)
Tuesday: Vegetable Beef Soup (from last week, sub in fresh veggies and gluten free beef stock)
tip: prepare crock pot the night before!
Wednesday: Turkey burgers with potato crisps and green beans
*Potato Crisps - thinly slice yukon golds, toss in olive oil, salt and pepper and bake at 375 for 15-20 minutes, flipping them after 7-8 minutes
Thursday: Leftover Vegetable Beef Soup with Grilled Cheese (bread or corn tortilla for the little guy)
Friday: Beef and Veggie Quesadillas with Black Beans
tip: stir fry veggies (peppers, onions, etc.) the night before!
Saturday: Baked Chicken Parmesan*, pasta, broccoli
*chicken breasts dipped in olive oil, breaded with gluten free bread crumbs and baked at 375 for 20-30 minutes, melt cheese on top during baking
Sunday: Crock Pot Sweet Potato Chili (vegan!) with Cornbread (gluten free corn bread recipe to come!)
Posted by Christina Tibesar at 8:22 PM